Light Crispy Waffle by Rice

by 8DonCo Mon Jan 11, 2021 10:30 am

Công thức này làm được 4-5 cái, 2 đứa con ăn còn 1 cái freeze, hôm khác bỏ vô airfryer hâm lại vẫn còn ngon . 2 người già không hảo pancake or waffles, thà ăn lát bánh mình trét peanut butter chứ không ăn món ni

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Light Crispy Waffle by Rice IMG-8131

3/4 cup bleached all-purpose flour
1/4 cup cornstarch
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
3/4 cup buttermilk
1/4 cup milk
4 Tbs. vegetable oil
1 large egg, separated
1 Tbs. sugar
1/2 tsp. vanilla extract
Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Measure the buttermilk, milk, and vegetable oil in a Pyrex measuring cup; mix in the egg yolk and set aside.
In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla.
Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated.

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Light Crispy Waffle by Rice

Light Crispy Waffle by Rice