KatN ơi,
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Re: KatN ơi,
here is the link in Recipes
https://www.nhomcho.com/t7919-best-ever-banana-muffins-by-katn?highlight=banana+muffin
https://www.nhomcho.com/t7919-best-ever-banana-muffins-by-katn?highlight=banana+muffin
KatN
Re: KatN ơi,
Dep,
chắc là Dep bị IT....canh me rồi.....
tech clicked vào worked fine..
tech,
chắc là Dep bị IT....canh me rồi.....
tech clicked vào worked fine..
tech,
_________________
Love This Backhand & Backhand Slice
tech
Re: KatN ơi,
Best Ever Banana Muffins
These Best Ever Banana Muffins are the best banana muffins you'll ever try! And so easy to make in just one bowl!
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Servings: 12 Muffins
Author Chrissie Baker (The Busy Baker)
Ingredients:
3 large ripe bananas
3/4 cup white sugar
1 egg
1/3 cup oil vegetable oil is best
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Instructions:
- Preheat your oven to 350 degrees Fahrenheit and line your muffin tin with 12 paper muffin cups.
- In a large mixing bowl, mash the bananas with a fork until no large pieces remain.
- Add the sugar, egg and oil and mix with a wooden spoon until everything is incorporated.
- Measure the flour, baking powder, baking soda and salt into a separate mixing bowl and stir them together with a fork. Once they’re mixed together, dump the dry ingredients into the wet ingredients.
- Using a wooden spoon, carefully mix the wet and the dry ingredients together. The danger here is over-mixing which will result in dense, flat and dry muffins. The best technique for mixing is to scoop underneath the mixture and pull up gently instead of stirring around in a circle (like you’d stir your coffee, for example). Continue mixing this way just until the dry ingredients have been incorporated. It’s fine if there are a few small streaks of flour in the batter; it’s the large pockets of flour you want to make sure are incorporated.
- Spoon the batter into 12 lined muffin cups. Try your best to ensure you fill the cups evenly. This will ensure each of the muffins is finished baking at the same time (you don’t want some over-baked and some raw in the middle!)
- Bake the muffins in the oven at 350 degrees for about 23 minutes (anywhere from 22-25 minutes, depending on your oven), or until they are golden brown.
- Let them cool in the tins for about 5 minutes and then turn them out of the tins to let them cool completely on a cooling rack. Or, enjoy one warm from the oven slathered in butter.
Recipe Notes
These muffins can be stored in an airtight container for up to 4 days, although they’ve never lasted that long in our house!
These Best Ever Banana Muffins are the best banana muffins you'll ever try! And so easy to make in just one bowl!
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Servings: 12 Muffins
Author Chrissie Baker (The Busy Baker)
Ingredients:
3 large ripe bananas
3/4 cup white sugar
1 egg
1/3 cup oil vegetable oil is best
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Instructions:
- Preheat your oven to 350 degrees Fahrenheit and line your muffin tin with 12 paper muffin cups.
- In a large mixing bowl, mash the bananas with a fork until no large pieces remain.
- Add the sugar, egg and oil and mix with a wooden spoon until everything is incorporated.
- Measure the flour, baking powder, baking soda and salt into a separate mixing bowl and stir them together with a fork. Once they’re mixed together, dump the dry ingredients into the wet ingredients.
- Using a wooden spoon, carefully mix the wet and the dry ingredients together. The danger here is over-mixing which will result in dense, flat and dry muffins. The best technique for mixing is to scoop underneath the mixture and pull up gently instead of stirring around in a circle (like you’d stir your coffee, for example). Continue mixing this way just until the dry ingredients have been incorporated. It’s fine if there are a few small streaks of flour in the batter; it’s the large pockets of flour you want to make sure are incorporated.
- Spoon the batter into 12 lined muffin cups. Try your best to ensure you fill the cups evenly. This will ensure each of the muffins is finished baking at the same time (you don’t want some over-baked and some raw in the middle!)
- Bake the muffins in the oven at 350 degrees for about 23 minutes (anywhere from 22-25 minutes, depending on your oven), or until they are golden brown.
- Let them cool in the tins for about 5 minutes and then turn them out of the tins to let them cool completely on a cooling rack. Or, enjoy one warm from the oven slathered in butter.
Recipe Notes
These muffins can be stored in an airtight container for up to 4 days, although they’ve never lasted that long in our house!
KatN
Re: KatN ơi,
Món này có nhiều người request nha bé Kat,thanks for your recipes anh add thêm chocolate chips vô bánh,my kids like it -KatN wrote:here is the link in Recipes
https://www.nhomcho.com/t7919-best-ever-banana-muffins-by-katn?highlight=banana+muffin
truong vo ky
Re: KatN ơi,
nhatrangdep wrote:được gùi Tech ...print ra để dành làm cho tụi nhóc
Em mỗi lần làm 20 mấy cái cho mấy đứa nhỏ ăn breakfast đó chị, I love it. So easy to make!!!
KatN
Re: KatN ơi,
KatN wrote:nhatrangdep wrote:được gùi Tech ...print ra để dành làm cho tụi nhóc
Em mỗi lần làm 20 mấy cái cho mấy đứa nhỏ ăn breakfast đó chị, I love it. So easy to make!!!
cha(c' mai chị làm ..hôm nay đi làm về phải trở con đi học thêm ...nhà chị con nít đông nên làm 1 mớ quay qua quay lại tụi nó quất sạch à ..hôm bửa làm chocolate chip ra lò ..mình con chị quất 2 cái tại chỗ liền thank you Kat!
nhatrangdep
Re: KatN ơi,
nhatrangdep wrote:được gùi Tech ...print ra để dành làm cho tụi nhóc
Đẹp,
đang dùng Smart phone đúng không?
Đẹp có thể saved vào google drive. mỗi lần Đẹp muốn coi thì Đẹp dùng SP open file from google drive,
Đẹp có thể read from SP. Either way works )
tech,
_________________
Love This Backhand & Backhand Slice
tech
Re: KatN ơi,
tech wrote:nhatrangdep wrote:được gùi Tech ...print ra để dành làm cho tụi nhóc
Đẹp,
đang dùng Smart phone đúng không?
Đẹp có thể saved vào google drive. mỗi lần Đẹp muốn coi thì Đẹp dùng SP open file from google drive,
Đẹp có thể read from SP. Either way works )
tech,
Jen dùng google form rồi create test cho thằng con làm thêm.
Jen-Lo
Re: KatN ơi,
nhatrangdep wrote:Tech - Đẹp dùng computer chỗ làm Tech ..chớ dùng cellphone khó type quá
Bà vẩn có thể add vô google drive CT bánh.
Jen-Lo
Re: KatN ơi,
Jen-Lo wrote:nhatrangdep wrote:Tech - Đẹp dùng computer chỗ làm Tech ..chớ dùng cellphone khó type quá
Bà vẩn có thể add vô google drive CT bánh.
add làm sao Jen?? rồi mình dùng cellphone mở được không?
nhatrangdep
Re: KatN ơi,
Yes. Bà có account với gmail thì type www.google.com/drive.nhatrangdep wrote:Jen-Lo wrote:nhatrangdep wrote:Tech - Đẹp dùng computer chỗ làm Tech ..chớ dùng cellphone khó type quá
Bà vẩn có thể add vô google drive CT bánh.
add làm sao Jen?? rồi mình dùng cellphone mở được không?
Bà có thể mở everywhere.
Jen-Lo
Re: KatN ơi,
chít rồi hôm nay tech gặp sư phụ Jen rồi )
thôi tech bõ chạy ))....
Jen tech LOVE google drive...........rất tiện và lợi...
tech,
thôi tech bõ chạy ))....
Jen tech LOVE google drive...........rất tiện và lợi...
tech,
_________________
Love This Backhand & Backhand Slice
tech
Re: KatN ơi,
tech wrote:chít rồi hôm nay tech gặp sư phụ Jen rồi )
thôi tech bõ chạy ))....
Jen tech LOVE google drive...........rất tiện và lợi...
tech,
Agree với tech là google drive tiện. Weekend đi chơi, trên xe thỉnh thoảng Jen test vocabulary and spelling thì cứ mở ra mà nhìn vào đọc để test
Jen-Lo
Re: KatN ơi,
gùi để mình nghiên cú ..nào giờ mình thích gì gùi print ra đe^? dành học làm
nhatrangdep
Re: KatN ơi,
nhatrangdep wrote:gùi để mình nghiên cú ..nào giờ mình thích gì gùi print ra đe^? dành học làm
Print ra uổng tiền giấy và ink nửa bà có tablet, at home mở ra thì coi đã con mắt hơn dùng cel-phone.
Jen-Lo
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