Duyen wrote:Nói tới smoke turkey sực nhớ ông xếp cũ smoke  nguyên con turkey rất ngon.  Gần lễ Thanksgiving ổng hay đem vô đãi ăn trưa.  Từ ngày ổng không còn làm chỗ này nữa mình hết được ăn smoke turkey.  Chắc đây là món turkey ngon nhất mình được ăn.  Một bàn ăn có con turkey và trang trí thức ăn phụ chung quanh nhìn đẹp mắt, thấy không khí ấm cúng.

Floridian wrote:định đi ăn chực, chắc chuẩn bị chai rượu được rồi hén ??

Pinot Noir
For red wine lovers, Pinot Noir with turkey is a no brainer. The wine’s bright high acidity, as well as extreme versatility on the table, make it a solid choice for pairing not only with turkey, but also the handful of sides that will cover the rest of your plate. Upon scouring the shelves at your local wine shop, look to Old World regions for earthier expressions, noted with mushroom and tart cherry flavors. For juicy, more fruit-forward bottlings, look no further than the United States, Australia, and other New World growing areas.
Try:
Whitcraft Winery Pinot Noir Santa Barbara County 2015, $40
Alex Gambal Savigny-les-Beaune 2015, $40
Maison Leroy Bourgogne Rouge 2015, $50

Zinfandel
There’s a reason why Zinfandel has long been a Thanksgiving Day staple—it’s one of the best wines with turkey. Jammy, juicy, and fruit forward, these bottles pair gorgeously with both light and dark meats, as well as an array of sides. We recommend grabbing a few bottles of Zin from your local wine shop—once your dinner guests get a taste, they’ll definitely be wanting more.
Try:
Ridge Vineyards Geyserville Zinfandel 2016, $45
Joseph Swan Zeigler Vineyard 2013, $65
Grgich Hills Estate Zinfandel 2012, $45