Would You Eat Them?



BY COURTNEY LINDER
JUL 24, 2020




Kentucky Fried Chicken could soon become Kentucky Fake Chicken. The restaurant chain is experimenting with a new kind of meat: 3D bio-printed chicken nuggets.

That basically means KFC is using chicken cells and plant-based material to create a new kind of nugget. Welcome to the future of fast food.



"The project aims to create the world's first laboratory-produced chicken nuggets," KFC said in a press release. "They will be as close as possible in both taste and appearance to the original KFC product, while being more environmentally friendly to produce than ordinary meat."


3D Bioprinting Solutions, a Moscow-based technology company, will develop the "chicken." To make it happen, researchers will use chicken cells and plant-based material to create a chicken proxy that should be pretty similar in taste and texture. KFC will provide the breading and spices so the scientists can nail the chicken's traditional buttery flavor and crispy texture.




KFC says there are "no other methods available on the market that could allow the creation of such complex products from animal cells." That's technically true, because some of the most popular plant-based "meats" are made purely from plants.

The Impossible Burger, for example, is made up of proteins from soy and potatoes; flavors from heme, the molecule that gives meat its distinctive flavor; fats from coconut and sunflower oils; and binders and food starch to hold it all together.

Biomeat, by contrast, has exactly the same microelements as real chicken, according to the press release. Citing a study by the American Environmental Science & Technology Journal, KFC says 3D bio-printed meat uses only half the energy required to produce traditional meat products, cuts emissions 25-fold, and uses 100 times less land.



"3D bioprinting technologies, initially widely recognized in medicine, are nowadays gaining popularity in producing foods such as meat," Yusef Khesuani, cofounder and Managing Partner of 3D Bioprinting Solutions, said in the release. "In the future ... we are hoping that the technology created as a result of our cooperation with KFC will help accelerate the launch of cell-based meat products on the market."

The companies expect to begin testing the final product sometime this fall, but it's unclear when you'll be able to get your own lab-grown meat at the drive-thru window.

Tương lai cái gì cũng giả hết.  Thôi về hưu sớm, dọn về nhà quê tự nuôi heo bò gà vịt & trồng rau ăn .

i thought 3D printing meant we just just look at a 3D image and imagine we are eating the fried chicken.

ga10 wrote:i thought 3D printing meant we just just look at a 3D image and imagine we are eating the fried chicken.

Hôm bữa Sim có post cái video một công ty bên Do Thái dùng máy in 3D để in thịt bò beef steak làm từ rau củ .... Chắc Gà không coi .

Thịt làm từ rau củ không phải là ý tưởng mới mẽ gì , nó đã có hàng trăm năm rồi ... đó là các món ăn chay .

Nhưng bây giờ có máy móc thì có thể sản xuất hàng loạt , rẽ hơn làm thủ công.

Ông Bill Gates cũng đầu tư hơn 1 tỷ vào một hãng ở Mỹ để phát triển loại "thịt" in bằng máy .

Dân số thế giới càng lúc càng nhiều , sẽ không đủ đất để nuôi gia súc , sẽ hao tốn hơn , Khí hậu và môi trường sẽ tệ hơn . Cho nên bây giờ họ sản xuất thịt bằng nguyên liệu "Xanh" , tức là từ các rau củ, từ các lọai cây . Rau củ rẽ hơn nuôi heo, bò, gà .

Nói về "thịt giả" .... Gà rãnh thì coi ở đây ... nguyên tắc thì giống nhau, chỉ là làm bằng tay hay in bằng máy:

DocThatKinh wrote:Tương lai cái gì cũng giả hết.  Thôi về hưu sớm, dọn về nhà quê tự nuôi heo bò gà vịt & trồng rau ăn .

Tương lai cái gì .. Fake news từ lão chump cho đến đám fan cuồng lão chump đều bắt loa gào thét trên youtube toàn là fake news ráo trọi à ..



Bà hỏng nghe câu nói này hả ? " Fake makes things real !"