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Ga Nuong Xa (Vietnamese Grilled Chicken with Lemongrass)
by 8DonCo Sat Jan 23, 2021 11:49 am
Ga Nuong Xa (Vietnamese Grilled Chicken with Lemongrass)
You'll need:
3-lbs chicken drumsticks, or whichever part of the chicken you like
2 stalks lemongrass, finely minced
4 cloves of garlic
2-inch knob of ginger
1 tblsp Nuoc Mam (Vietnamese Fish Sauce), or to taste
1 tblsp brown sugar, or to taste
1 tsp salt, or to taste
1 tsp ground black pepper, or to taste
Grind lemongrass, garlic, and ginger in a food processor until finely minced.
Add the fish sauce, salt, ground black pepper, and brown sugar. Taste and adjust seasonings if necessary.
Add chicken and mix with marinade thoroughly. Allow to chill in fridge for about an hour.
Set 400 F , grill 20' , flip over for another 20'
You'll need:
3-lbs chicken drumsticks, or whichever part of the chicken you like
2 stalks lemongrass, finely minced
4 cloves of garlic
2-inch knob of ginger
1 tblsp Nuoc Mam (Vietnamese Fish Sauce), or to taste
1 tblsp brown sugar, or to taste
1 tsp salt, or to taste
1 tsp ground black pepper, or to taste
Grind lemongrass, garlic, and ginger in a food processor until finely minced.
Add the fish sauce, salt, ground black pepper, and brown sugar. Taste and adjust seasonings if necessary.
Add chicken and mix with marinade thoroughly. Allow to chill in fridge for about an hour.
Set 400 F , grill 20' , flip over for another 20'
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8DonCo
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