First time making it and it’s not too bad, right?

Just done.!

I was planning to make this for the potluck today but since I’m not feeling well, I decided to stay home and make it for hubby.

What do you guys think?

Are you making pate chaud sis? I love the flaky ỏuter layer

LoveStory08 wrote:Are you making pate chaud sis?  I love the flaky ỏuter layer

You’re good sis.

If it looks like pate chaud then….it’s a success.

An cung duoc lam sis. Do you like this type of pastry?

Hubby always buy 2-3 when he sees it at the Asian deli. Hoi do ban co’ 1.25, gioi almost 3 bux roi.

BeiBei wrote:

LoveStory08 wrote:Are you making pate chaud sis?  I love the flaky ỏuter layer

You’re good sis.

If it looks like pate chaud then….it’s a success.  

An cung duoc lam sis. Do you like this type of pastry?

Hubby always buy 2-3 when he sees it at the Asian deli. Hoi do ban co’ 1.25, gioi almost 3 bux roi.

Its $3/each where am at also. You brush the yolk onto the shell right

LoveStory08 wrote:

BeiBei wrote:

LoveStory08 wrote:Are you making pate chaud sis?  I love the flaky ỏuter layer

You’re good sis.

If it looks like pate chaud then….it’s a success.  

An cung duoc lam sis. Do you like this type of pastry?

Hubby always buy 2-3 when he sees it at the Asian deli. Hoi do ban co’ 1.25, gioi almost 3 bux roi.

Its $3/each where am at also.  You brush the yolk onto the shell right

Yep, that’s how it gets the glossiness look.

Do an cai gi cung mac het. Neu lam duoc o nha thi always better hon. Only if you have the time.