Guess what I’m Making?
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Re: Guess what I’m Making?
LoveStory08 wrote:Are you making pate chaud sis? I love the flaky ỏuter layer
You’re good sis.
If it looks like pate chaud then….it’s a success.
An cung duoc lam sis. Do you like this type of pastry?
Hubby always buy 2-3 when he sees it at the Asian deli. Hoi do ban co’ 1.25, gioi almost 3 bux roi.
BeiBei
Re: Guess what I’m Making?
BeiBei wrote:LoveStory08 wrote:Are you making pate chaud sis? I love the flaky ỏuter layer
You’re good sis.
If it looks like pate chaud then….it’s a success.
An cung duoc lam sis. Do you like this type of pastry?
Hubby always buy 2-3 when he sees it at the Asian deli. Hoi do ban co’ 1.25, gioi almost 3 bux roi.
Its $3/each where am at also. You brush the yolk onto the shell right
LoveStory08
Re: Guess what I’m Making?
LoveStory08 wrote:BeiBei wrote:LoveStory08 wrote:Are you making pate chaud sis? I love the flaky ỏuter layer
You’re good sis.
If it looks like pate chaud then….it’s a success.
An cung duoc lam sis. Do you like this type of pastry?
Hubby always buy 2-3 when he sees it at the Asian deli. Hoi do ban co’ 1.25, gioi almost 3 bux roi.
Its $3/each where am at also. You brush the yolk onto the shell right
Yep, that’s how it gets the glossiness look.
Do an cai gi cung mac het. Neu lam duoc o nha thi always better hon. Only if you have the time.
BeiBei
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